Lovers of Indian food are in for a treat at InterContinental Kuala Lumpur as Serena Brasserie points the spotlight to the incredible Indian cuisine this April! From 4th till 22nd April 2011, Serena Brasserie will take you on a culinary journey to the various regions of India with wondrous flavours skillfully prepared by Chef Vicneswaran.
Start off your culinary adventure with a host of salads such as Murgh Malai Tikka (Skewered Boneless Chicken in Creamy Cheese), Ajwaini Jhinga (Oven-baked Prawns with Cheese, Garlic & Carom Seeds) and Aloo Chaat (Potato Salad). Also try out their Chicory & Walnuts with chopped Bacons & Roquefort, Roulade of Smoked Salmon and Cream Cheese, Garden Salads, various cheeses available at the Cheese Board, soups and buns or pizzas at Soup Station and Bread Display counter before you venture into the main dishes.
Featuring on the buffet line are scrumptious Indian specialties by Chef Vicneswaran, including the tantalizing Mutton Varuval, Kadai Prawns, Palak Paneer, Meen Poriyal, Kolapuri Chicken, Cabbage Kuttu, Mutton Rogan Josh, Paneer Kastoori, Chicken Tikka Masala and many more. Also discover the splendour of curries and slurp away the Prawns Curry, Pawaka Curry, Malabar Meen Curry and Kozhi Curry.
Check out various must-have Indian ‘roti’ at the Action Station such as Plain Naan, Garlic Naan, Cheese Naan, Roti Canai and Capati accompanied by Tandoori Chicken, Machili Hariyali, Quail Tandoori, Dhall Curry and Channa Masala.
Also do not miss out the yummy-licious Mysore Pak, Halwa, Ghee Ball, Muruku, Payasam, Gulap Jamun and other desserts at the Dessert Counter.
Make your way to Serena Brasserie and discover the Spellbinding India for yourself this April. It is priced at RM68.00++ per person for lunch and RM80.00++ per person for dinner.
For inquiries and reservations, please call Serena Brasserie at +603 2782 6228 or log on to www.intercontinental-kl.com.my.